When I decided to fully commit to the study of Food and Nutrition, what pushed my heart into this field was the fact that food was a common thread amongst all humans. This was important to me because I love humans. When restaurants are open and I’m not ordered to shelter-in-place, I make new friends every day because I love hearing new stories and different perspectives. When people tell me stories from trips, my first questions is “What was your favorite meal?” Most of the