I'm grateful for...

Starting in September, I had a lot of not-so-good days. Extreme fatigue, finding it hard to accomplish any tasks and most of all communicating my feelings to people around me. I felt like a burden. But when I finally did open up, I felt better and was reminded that I do have people who care about me. 

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My friends are what I'm extremely grateful for lately. They accommodated my needs and were 100% there for me in every way that I needed them to be. So thanks, friends. Love ya.

I'm reading...

Comes Again by Howard Stern! One thing about me is that I love interviews and I love pop culture of the past. This book is a collection of Stern's favorite interviews with a brief synopsis from himself before. It's been so interesting learning more about these celebrities who have gifted us with their talent for decades.

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This book is a great gift for the holidays and because it's a colelction of

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Last book I read: The Wife Between Us by Greer Hendricks

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Let's be book buds on Good Reads!

I'm watching...

Bon Appetit Youtube Channel - I am obsessed. There are so many great segments that are just so entertaining but also really educational. Some even compliment the Food Science course that I'm currently taking, as they walk you through some of the techniques they're using. 

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My favorite segments are Brad Leon's It's Alive, where he works with "living" foods like crabs but then also like kombucha or sourdough bread which have yeast or fermented cultures. I also like Carla's videos where she attempts to recreate things like Cheez-Its or Reeses Peanut Butter cups. 

I'm proud of...

I am halfway through my first semester at the University of Alabama. No, I don't go to Alabama for my dietetics degree but it's all online! I am only taking one course right now, which is Food Science and so far I am loving it! 

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We are studying individual groups of foods like starches and sauces or like fruits and vegetables and really diving deep into them! For example, we have to do a lab each week and for the sauce section I had to make Hollandaise sauce for an eggs benedict.